Directions:
- Combine water, Sriracha and yeast in a large bowl; let stand 5 minutes until frothy.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour, salt, and egg to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Roll dough into a 14 x 7-inch rectangle on a lightly floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Lightly coat surface of dough with cooking spray; cover and let rise in a warm place 30 minutes or until doubled in size.
- Preheat oven to 375 degrees.
- Bake for 40 minutes or until lightly browned on bottom and loaf sounds hollow when tapped. Remove from pan, and brush with melted butter. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.59 Kcal (1757 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 907.92mg | 38% | |
| Potassium | 141.86mg | 3% | |
| Total Carbs | 79.05g | 26% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.4mg | 24% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 7% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 16% | |
| Sodium | 506.53mg | 38% | |
| Potassium | 79.14mg | 3% | |
| Total Carbs | 44.1g | 26% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 8.29g | 30% | |
| Vitamin C | 8.4mg | 25% | |
| Iron | 2.5mg | 24% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Cross Buns
Dried yeast, Bread flour, Salt, Brown sugar and 12 more.. -
Rosemary French Bread
Active dry yeast, Bread flour, Salt, White sugar and 5 more.. -
Rosemary French Bread
Active dry yeast, Bread flour, Salt, White sugar and 4 more.. -
Rosemary French Bread
Active dry yeast, Bread flour, Salt, Sugar and 4 more.. -
A Baker's Secret for Bread Machines
Warm water (110 degrees f/45 degrees cup), Lard and 4 more.. -
Muffuletta Bread
Warm water (110 f), Sugar, Active dry yeast (about 1 tbsp) and 4 more.. -
Muffuletta
Warm water (110 f), Sugar, Active dry yeast (about 1 tbsp) and 19 more.. -
Asian Water Roux White Bread
Water, White sugar, Butter, All-purpose flour and 8 more.. -
Bubble-Top Brioches
Warm water (110of to 115of) and 8 more.. -
Golden Brioche
Warm water (105of to 115of), Warm milk (105of to 115of) and 7 more.. -
Orange Cinnamon Rolls
Active dry yeast, Warm water (105-115 degrees ) and 14 more.. -
Mini English Muffins
Butter, Water, Undiluted evaporated milk, Active dry yeast and 5 more.. -
Cinnamon Rolls with Pecans
Warm water (105of to 115of), Sugar, Dry yeast and 7 more..
Also Try
-
-
-
-
-
-
-
-
Spicy Pumpkin Bread with Dates, Nuts & Raisins
Canned pumpkin, Butter, softened, Sugar, Eggs, Sour cream and 8 more.. -
Walnut Coated Spicy Pumpkin Bread
Flour, Baking powder, Ground allspice, Ground cinnamon and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
