Directions:
- In large bowl, combine cucumbers, onions, pepper strips and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours.
- Drain; rinse under cold water and drain well.
- In large heavy saucepan, bring to boil vinegar, sugar, mustard seeds, celery seeds and turmeric. Add cucumber mixture and bring just to boil.
- Fill and seal jars; process in boiling water bath for 10 minutes.
- Makes about 11 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.6 Kcal (2217 kJ) | ||
| Calories from fat | 9.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 7097.79mg | 296% | |
| Potassium | 903.63mg | 19% | |
| Total Carbs | 119.91g | 40% | |
| Sugars | 109.02g | 436% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 110.5mg | 184% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.03 Kcal (281 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Sodium | 898.4mg | 296% | |
| Potassium | 114.38mg | 19% | |
| Total Carbs | 15.18g | 40% | |
| Sugars | 13.8g | 436% | |
| Dietary Fiber | 0.85g | 27% | |
| Protein | 0.71g | 11% | |
| Vitamin C | 14mg | 184% | |
| Iron | 0.1mg | 5% | |
| Calcium | 14mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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