Golden Bread-and-Butter Medley |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Golden Bread-and-Butter Medley Use small field cucumbers in this new twist on an old favourite. Ingredients:
12 cups cucumbers, thinly sliced (unpeeled) |
2 cups white onions, thinly sliced |
1 cup sweet red pepper, cut into strips |
1 cup yellow sweet pepper, cut into strips |
1/4 cup pickling salt |
3 cups cider vinegar |
2 cups granulated sugar |
4 teaspoons mustard seeds |
2 teaspoons celery seeds |
1 teaspoon turmeric |
Directions:
1. In large bowl, combine cucumbers, onions, pepper strips and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours.
2. Drain; rinse under cold water and drain well.
3. In large heavy saucepan, bring to boil vinegar, sugar, mustard seeds, celery seeds and turmeric. Add cucumber mixture and bring just to boil.
4. Fill and seal jars; process in boiling water bath for 10 minutes.
5. Makes about 11 cups
|
|