Gold-Dusted White Chocolate Popcorn Recipe

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Gold-Dusted White Chocolate Popcorn
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Ingredients:

Directions:

  1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
  2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
  3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.9 Kcal (6209 kJ)
Calories from fat 810.81 Kcal
% Daily Value*
Total Fat 90.09g 139%
Sodium 679.12mg 28%
Potassium 1125.69mg 24%
Total Carbs 166.17g 55%
Sugars 97.85g 391%
Dietary Fiber 25.11g 100%
Protein 25.89g 52%
Vitamin C 0.1mg 0%
Iron 7.4mg 41%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 468.96 Kcal (1963 kJ)
Calories from fat 256.41 Kcal
% Daily Value*
Total Fat 28.49g 139%
Sodium 214.77mg 28%
Potassium 355.99mg 24%
Total Carbs 52.55g 55%
Sugars 30.95g 391%
Dietary Fiber 7.94g 100%
Protein 8.19g 52%
Iron 2.3mg 41%
Calcium 40.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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