Quick Apple Strudel Recipe

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Quick Apple Strudel
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Ingredients:

Directions:

  1. Sift flour, baking powder, salt and 2 tablespoons sugar together.
  2. Cut in shortening and add milk or orange juice to make a soft dough.
  3. Knead gently on floured board.
  4. Roll out 1/4 inch thick.
  5. Brush with melted butter; cover with chopped.
  6. Apples.
  7. Sprinkle with 1/2 cup sugar and cinnamon over apples.
  8. Roll jelly-roll fashion and form in semi-circle on greased baking sheet.
  9. Bake in 425 degree oven for 20 to 25 minutes.
  10. While warm frost with white frosting.
  11. Sprinkle with chopped nuts over.
  12. Frosting.
  13. Decorate with cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.85 Kcal (1163 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 0.35mg 0%
Sodium 835.02mg 35%
Potassium 304.25mg 6%
Total Carbs 47.64g 16%
Sugars 12.07g 48%
Dietary Fiber 4.82g 19%
Protein 4.85g 10%
Vitamin C 1.9mg 3%
Iron 2.2mg 12%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 235.88 Kcal (988 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 12%
Cholesterol 0.3mg 0%
Sodium 708.88mg 35%
Potassium 258.29mg 6%
Total Carbs 40.45g 16%
Sugars 10.25g 48%
Dietary Fiber 4.09g 19%
Protein 4.12g 10%
Vitamin C 1.6mg 3%
Iron 1.8mg 12%
Calcium 153.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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