Glitterrazzi Popcorn Recipe

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Glitterrazzi Popcorn
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Ingredients:

Directions:

  1. Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
  2. Add nuts and cranberries to bowl with popcorn; stir well.
  3. In microwave oven or double boiler melt chips according to package directions.
  4. Pour over popcorn mixture; stir until evenly coated.
  5. Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
  6. Cool completely.
  7. Sprinkle with gold powder if desired.
  8. Store tightly covered.
  9. Serve in martini glass for unique presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.93 Kcal (783 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Sodium 62.57mg 3%
Potassium 158.6mg 3%
Total Carbs 21.8g 7%
Sugars 8.49g 34%
Dietary Fiber 3.73g 15%
Protein 4.58g 9%
Iron 1.1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 474.35 Kcal (1986 kJ)
Calories from fat 235.38 Kcal
% Daily Value*
Total Fat 26.15g 16%
Sodium 158.77mg 3%
Potassium 402.46mg 3%
Total Carbs 55.33g 7%
Sugars 21.55g 34%
Dietary Fiber 9.47g 15%
Protein 11.63g 9%
Iron 2.8mg 6%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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