Goi Cuon Peanut Sauce (Nuoc Leo) Recipe

Posted by
Rate It!
Goi Cuon Peanut Sauce (Nuoc Leo)
Add your photo!



  1. ) In a small sauce pan, add light stock and garlic. Bring to a boil and reduce heat to low.
  2. ) Add thick soy sauce, crushed soybean sauce, Hoisin sauce, 4 tablespoons peanut butter and chili garlic sauce. Stir until peanut butter is dissolved and the sauce thickens. Add additional peanut butter until desired thickness is obtained. Adjust seasonings to taste. Garnish sauce with chopped peanuts.
  3. Makes almost 2 cups of sauce
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.78 Kcal (4701 kJ)
Calories from fat 591.33 Kcal
% Daily Value*
Total Fat 65.7g 101%
Cholesterol 138.67mg 46%
Sodium 5110.62mg 213%
Potassium 531.22mg 11%
Total Carbs 109.71g 37%
Sugars 14.69g 59%
Dietary Fiber 7.32g 29%
Protein 30.14g 60%
Vitamin C 4.7mg 8%
Iron 4.9mg 27%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 299.5 Kcal (1254 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 101%
Cholesterol 36.99mg 46%
Sodium 1363.26mg 213%
Potassium 141.7mg 11%
Total Carbs 29.27g 37%
Sugars 3.92g 59%
Dietary Fiber 1.95g 29%
Protein 8.04g 60%
Vitamin C 1.2mg 8%
Iron 1.3mg 27%
Calcium 36.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.1
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top