Goi Cuon Peanut Sauce (Nuoc Leo) Recipe

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Ingredients

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Nutrition

1123

Calories

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Ingredients:

Serving

2 tsp chili garlic sauce or diced chilies to taste
5 tbsp crunchy or creamy peanut butter (natural or organic)
1 oz dry roasted peanuts, chopped
5 clove garlic, minced
3 tbsp hoisin sauce
1 cup light shrimp and pork stock or water
1 tbsp thick soy sauce
1 tsp whole soybean sauce, crushed

Directions:

) In a small sauce pan, add light stock and garlic. Bring to a boil and reduce heat to low.
) Add thick soy sauce, crushed soybean sauce, Hoisin sauce, 4 tablespoons peanut butter and chili garlic sauce. Stir until peanut butter is dissolved and the sauce thickens. Add additional peanut butter until desired thickness is obtained. Adjust seasonings to taste. Garnish sauce with chopped peanuts.
Makes almost 2 cups of sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.78 Kcal (4701 kJ)
Calories from fat	591.33 Kcal
		% Daily Value*
Total Fat	65.7g	101%
Cholesterol	138.67mg	46%
Sodium	5110.62mg	213%
Potassium	531.22mg	11%
Total Carbs	109.71g	37%
Sugars	14.69g	59%
Dietary Fiber	7.32g	29%
Protein	30.14g	60%
Vitamin C	4.7mg	8%
Iron	4.9mg	27%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	299.5 Kcal (1254 kJ)
Calories from fat	157.74 Kcal
		% Daily Value*
Total Fat	17.53g	101%
Cholesterol	36.99mg	46%
Sodium	1363.26mg	213%
Potassium	141.7mg	11%
Total Carbs	29.27g	37%
Sugars	3.92g	59%
Dietary Fiber	1.95g	29%
Protein	8.04g	60%
Vitamin C	1.2mg	8%
Iron	1.3mg	27%
Calcium	36.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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