Daikon Kimchi Recipe

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Ingredients:

Serving

6 cups peeled daikon radishes, in chunks
2 tbsp salt
1/2 cup plus 2 tbsp sugar
1/2 cup korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu)
20 slices ginger
20 garlic cloves
1/4 cup fish sauce ( nam pla)
2 tsp salted shrimp (available at korean markets)
1/4 cup soy sauce

Directions:

Toss daikon chunks in a bowl with salt and 2 tablespoons sugar; let sit for 1 to 2 hours. Drain.
Combine remaining sugar, chili powder, ginger, garlic, fish sauce, shrimp and soy sauce; stir. If very thick, add a little water.
Stir in scallions, onions, carrots and drained daikon chunks. Serve right away or cover and refrigerate; kimchi will keep for 1 to 2 weeks and become stronger over time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.2 Kcal (629 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	0.44mg	0%
Sodium	3475.67mg	145%
Potassium	586.36mg	12%
Total Carbs	22.38g	7%
Sugars	12.82g	51%
Dietary Fiber	4.11g	16%
Protein	5.08g	10%
Vitamin C	27.5mg	46%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	63.52 Kcal (266 kJ)
Calories from fat	22.84 Kcal
		% Daily Value*
Total Fat	2.54g	9%
Cholesterol	0.19mg	0%
Sodium	1469.91mg	145%
Potassium	247.98mg	12%
Total Carbs	9.47g	7%
Sugars	5.42g	51%
Dietary Fiber	1.74g	16%
Protein	2.15g	10%
Vitamin C	11.6mg	46%
Iron	0.8mg	11%
Calcium	28.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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