Gochujang-Date Sauce Recipe

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Gochujang-Date Sauce
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Ingredients:

Directions:

  1. Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer dates to a food processor. Add 1 cup gochujang (Korean hot pepper paste) and 2 tablespoons toasted sesame oil. Purée until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.53 Kcal (676 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 699.56mg 29%
Potassium 104.4mg 2%
Total Carbs 31.23g 10%
Sugars 19.89g 80%
Dietary Fiber 3.05g 12%
Protein 2.3g 5%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 276.75 Kcal (1159 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 8%
Sodium 1198.57mg 29%
Potassium 178.87mg 2%
Total Carbs 53.51g 10%
Sugars 34.08g 80%
Dietary Fiber 5.22g 12%
Protein 3.94g 5%
Iron 0.3mg 1%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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