Tahini Sauce Recipe

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Tahini Sauce
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Ingredients:

Directions:

  1. Spoon tahini into medium bowl. Add lemon juice and whisk until smooth. Add 1/2 cup hot water and whisk until well blended, adding more hot water by tablespoonfuls if mixture is very thick. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
  2. * Sold at some supermarkets and at natural foods stores and Middle Eastern markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.44 Kcal (6056 kJ)
Calories from fat 1143.83 Kcal
% Daily Value*
Total Fat 127.09g 196%
Sodium 87.52mg 4%
Potassium 1226.33mg 26%
Total Carbs 61.3g 20%
Sugars 3.66g 15%
Dietary Fiber 11.99g 48%
Protein 40.77g 82%
Vitamin C 57.2mg 95%
Iron 9.6mg 53%
Calcium 357.3mg 36%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 238.15 Kcal
% Daily Value*
Total Fat 26.46g 196%
Sodium 18.22mg 4%
Potassium 255.33mg 26%
Total Carbs 12.76g 20%
Sugars 0.76g 15%
Dietary Fiber 2.5g 48%
Protein 8.49g 82%
Vitamin C 11.9mg 95%
Iron 2mg 53%
Calcium 74.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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