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Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Recipe

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Recipe

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Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

8 oz soft fresh goat cheese, room temperature
4 blood oranges, divided
1/4 cup honey
1/4 tsp coarsely ground black pepper
fresh lemon juice (optional)
18 1/2- inch- thick slices french or raisin baguette, toasted

Directions:

Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese.
Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan. Stir in honey and 1/4 teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper to taste and with fresh lemon juice, if desired. DO AHEAD: Cheese and marmalade can be made 1 day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade. Place crostini on platter and serve.
TEST-KITCHEN TIP: To easily cut a blood orange, place the peeled fruit in the freezer for a few minutes until it firms up slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.56 Kcal (932 kJ)
Calories from fat	88.81 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	17.39mg	6%
Sodium	139.69mg	6%
Potassium	176.52mg	4%
Total Carbs	26.75g	9%
Sugars	21.36g	85%
Dietary Fiber	2.16g	9%
Protein	8.84g	18%
Vitamin C	46.4mg	77%
Iron	1.2mg	6%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	13.92 Kcal (58 kJ)
Calories from fat	5.56 Kcal
		% Daily Value*
Total Fat	0.62g	15%
Cholesterol	1.09mg	6%
Sodium	8.74mg	6%
Potassium	11.04mg	4%
Total Carbs	1.67g	9%
Sugars	1.34g	85%
Dietary Fiber	0.13g	9%
Protein	0.55g	18%
Vitamin C	2.9mg	77%
Iron	0.1mg	6%
Calcium	5.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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