Goat Cheese Toasts Recipe

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Goat Cheese Toasts
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Ingredients:

Directions:

  1. On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil. spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste. Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening. Serve the toasts warm or a room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.94 Kcal (104 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 4.35mg 1%
Sodium 34.77mg 1%
Potassium 2.46mg 0%
Sugars 0.09g 0%
Protein 1.8g 4%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 3%
Cholesterol 46mg 1%
Sodium 368mg 1%
Potassium 26mg 0%
Sugars 1g 0%
Protein 19g 4%
Iron 2mg 1%
Calcium 140mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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