Directions:
- Toast coriander, cumin, cinnamon, and cloves in a small heavy skillet over medium heat, shaking skillet, until fragrant and darker (do not burn), 3 to 4 minutes. Stir in coconut, red-pepper flakes, and turmeric and cook, stirring, until coconut is golden brown, 1 to 2 minutes. Transfer to a bowl and cool completely, then pulse in grinder until finely ground.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion until golden, 3 to 5 minutes. Add garlic, ginger, chiles, tamarind, and spice mixture and cook, stirring, 30 seconds. Add tomato and cook, stirring, until sauce is thickened, 3 to 4 minutes.
- Toss shrimp with sea salt, then add to sauce and cook, stirring, until just cooked through, 3 to 5 minutes. Stir in vinegar and season with sea salt.
- Cooks' note: If you can't find tamarind concentrate at your Asian market, use 3 tablespoons tamarind pulp (from a pliable block) softened in 6 tablespoons hot water, stirred into a paste, then forced through a sieve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.81 Kcal (3001 kJ) | ||
| Calories from fat | 407.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 101.13mg | 34% | |
| Sodium | 2053.13mg | 86% | |
| Potassium | 345.82mg | 7% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.9mg | 144% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.25 Kcal (1031 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 70% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 34% | |
| Sodium | 705.32mg | 86% | |
| Potassium | 118.8mg | 7% | |
| Total Carbs | 22.8g | 22% | |
| Sugars | 4.97g | 58% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 5.16g | 30% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 8.9mg | 144% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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