Fish and Tomato Curry Recipe

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Fish and Tomato Curry
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Ingredients:

Directions:

  1. Spice Mixture:.
  2. Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
  3. Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
  4. Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.73 Kcal (895 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 51.25mg 17%
Sodium 645.14mg 27%
Potassium 800.34mg 17%
Total Carbs 8.67g 3%
Sugars 4.81g 19%
Dietary Fiber 1.87g 7%
Protein 22.9g 46%
Vitamin C 18.5mg 31%
Iron 1.9mg 11%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 28.93 Kcal
% Daily Value*
Total Fat 3.21g 15%
Cholesterol 17.28mg 17%
Sodium 217.55mg 27%
Potassium 269.88mg 17%
Total Carbs 2.92g 3%
Sugars 1.62g 19%
Dietary Fiber 0.63g 7%
Protein 7.72g 46%
Vitamin C 6.2mg 31%
Iron 0.7mg 11%
Calcium 40mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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