Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes Recipe

Posted by
Rate It!
Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
  2. Add garlic and shallots.
  3. Cook 1-2 minutes, until soft.
  4. Add cherry tomatoes and kosher salt to taste.
  5. Cook 8 minutes on low heat covered, until soft.
  6. Add mushrooms and 1 tbsp of butter.
  7. Cover and cook for 5 minutes.
  8. Add baby spinach and thyme.
  9. Cook low for 5-8 more minutes.
  10. Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
  11. Add pepper.
  12. Turn off heat, add Parmesan and hot cooked gnocchi.
  13. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.85 Kcal (1373 kJ)
Calories from fat 201.59 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 85.62mg 29%
Sodium 285.61mg 12%
Potassium 357.93mg 8%
Total Carbs 21.88g 7%
Sugars 7.46g 30%
Dietary Fiber 1.8g 7%
Protein 11.41g 23%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 125.23 Kcal (524 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 34%
Cholesterol 32.7mg 29%
Sodium 109.09mg 12%
Potassium 136.72mg 8%
Total Carbs 8.36g 7%
Sugars 2.85g 30%
Dietary Fiber 0.69g 7%
Protein 4.36g 23%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 91.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top