Directions:
- Preheat broiler.
- In a large oven proof skillet, heat olive oil with butter.
- Add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
- Add the wine and cook until evaporated.
- Add the broth, cream and thyme.
- Season with salt and pepper; bring to a boil.
- Meanwhile, cook gnocchi according to package directions. Drain well.
- Add gnocchi to the mushrooms and simmer, stirring, for 1 minute.
- Stir in 1/4 cup of the Parmesan cheese and sprinkle the remaining cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.44 Kcal (2066 kJ) | ||
| Calories from fat | 318.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 134.09mg | 45% | |
| Sodium | 1072.82mg | 45% | |
| Potassium | 340.27mg | 7% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 374mg | 37% | |
| Amount Per 100 g | |||
| Calories | 122.26 Kcal (512 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 54% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 45% | |
| Sodium | 265.82mg | 45% | |
| Potassium | 84.31mg | 7% | |
| Total Carbs | 6.69g | 9% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.7g | 38% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 92.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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