Gnocchi in Fontina Sauce Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
Once the gnocchi goes into the pot, start the sauce, as you want the gnocchi to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.3 Kcal (2639 kJ)
Calories from fat	478.73 Kcal
		% Daily Value*
Total Fat	53.19g	82%
Cholesterol	207.79mg	69%
Sodium	794.3mg	33%
Potassium	156.06mg	3%
Total Carbs	12.65g	4%
Sugars	1.57g	6%
Dietary Fiber	0.16g	1%
Protein	26.95g	54%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	583.4mg	58%

Amount Per 100 g
Calories	299.16 Kcal (1253 kJ)
Calories from fat	227.22 Kcal
		% Daily Value*
Total Fat	25.25g	82%
Cholesterol	98.63mg	69%
Sodium	377.01mg	33%
Potassium	74.07mg	3%
Total Carbs	6.01g	4%
Sugars	0.75g	6%
Dietary Fiber	0.08g	1%
Protein	12.79g	54%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	276.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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