Glynis' Mushroom Casserole Recipe

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Glynis' Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in saucepan, add sliced mushrooms and minced garlic. Cook until liquid is gone, then stir in cream and (optional) salt and pepper to taste. Layer with cheese in 9 X 9 casserole dish.
  3. Bake at 350 degrees for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.32 Kcal (374 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 21.28mg 7%
Sodium 64.15mg 3%
Potassium 159.78mg 3%
Total Carbs 1.87g 1%
Sugars 0.96g 4%
Dietary Fiber 0.43g 2%
Protein 4.21g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 11%
Cholesterol 31.24mg 7%
Sodium 94.17mg 3%
Potassium 234.53mg 3%
Total Carbs 2.74g 1%
Sugars 1.41g 4%
Dietary Fiber 0.63g 2%
Protein 6.18g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 137.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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