Directions:
- In a heatproof bowl over a saucepan of hot (not boiling) water, melt chocolate, stirrinig occasionally.
- In a bowl, beat together butter, sugar, brown sugar, and sugar until fluffy; beat in egg and vanilla.
- Beat in melted chocolate.
- In a sepate bowl, whisk together flour, cocoa powder, soda, and salt; stir into butter mixture in 2 additions to make a smooth dough.
- Shape dough into 3 dozen tablespoon-sized balls and stick one on the end of each pretzel stick.
- Press dough with a fork to make lines resembling bristles of a broom.
- Place each cookie on a parchment paper-lined baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Transfer to wire rack and let cool before moving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 14.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 22.72mg | 1% | |
| Potassium | 11.69mg | 0% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 2% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 2% | |
| Sodium | 175.06mg | 1% | |
| Potassium | 90.04mg | 0% | |
| Total Carbs | 60.77g | 3% | |
| Sugars | 28.25g | 15% | |
| Dietary Fiber | 3.8g | 2% | |
| Protein | 5.63g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3mg | 2% | |
| Calcium | 55.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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