Directions:
- HEAT oven to 325ºF.
- RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
- ROLL dough into 36 (3-inch) fingers, using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
- BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 95.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 238.96mg | 10% | |
| Potassium | 204.4mg | 4% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.72g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.15 Kcal (2010 kJ) | ||
| Calories from fat | 275.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 16% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 3% | |
| Sodium | 691.27mg | 10% | |
| Potassium | 591.3mg | 4% | |
| Total Carbs | 45.91g | 5% | |
| Sugars | 16.79g | 23% | |
| Dietary Fiber | 3.45g | 5% | |
| Protein | 7.86g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 112.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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