Pecan Crispies Recipe

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Pecan Crispies
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Ingredients:

  • 6 tbsp brown sugar
  • 6 tbsp sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Cream butter and sugars until light.
  2. Beat in egg and vanilla.
  3. Sift dry ingredients and stir into batter.
  4. Blend until creamy.
  5. Stir in pecans.
  6. Drop by teaspoon onto ungreased cookie sheet.
  7. Bake at 350 F for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.33 Kcal (2472 kJ)
Calories from fat 409.47 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 67.95mg 23%
Sodium 166.38mg 7%
Potassium 307.36mg 7%
Total Carbs 43.24g 14%
Sugars 18.78g 75%
Dietary Fiber 4.35g 17%
Protein 7.69g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 532.04 Kcal (2228 kJ)
Calories from fat 369.04 Kcal
% Daily Value*
Total Fat 41g 70%
Cholesterol 61.24mg 23%
Sodium 149.95mg 7%
Potassium 277.01mg 7%
Total Carbs 38.97g 14%
Sugars 16.93g 75%
Dietary Fiber 3.92g 17%
Protein 6.93g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 10%
Calcium 76.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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