Gluten Free Tuna Corn Cakes Recipe

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Gluten Free Tuna Corn Cakes
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Ingredients:

Directions:

  1. Combine all ingredients together in a bowl, mixing until well combined.
  2. Divide mixture into 6 equal portions and form into patties.
  3. Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.45 Kcal (1166 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 40.12mg 13%
Sodium 263.29mg 11%
Potassium 394.52mg 8%
Total Carbs 44.79g 15%
Sugars 13.83g 55%
Dietary Fiber 5.13g 21%
Protein 12.16g 24%
Vitamin C 9mg 15%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 176.71 Kcal (740 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 25.46mg 13%
Sodium 167.09mg 11%
Potassium 250.37mg 8%
Total Carbs 28.43g 15%
Sugars 8.78g 55%
Dietary Fiber 3.25g 21%
Protein 7.71g 24%
Vitamin C 5.7mg 15%
Vitamin A 0.4mg 19%
Iron 1.8mg 15%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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