Directions:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a thinner soup add a little water or more milk.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 1313.99mg | 55% | |
| Potassium | 674.69mg | 14% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 2% | |
| Sodium | 367.68mg | 55% | |
| Potassium | 188.79mg | 14% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 5.24g | 75% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 3.01g | 22% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 117.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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