Gluten-Free White Bread - Almost Supermarket Style! Recipe

Posted by
Rate It!
Gluten-Free White Bread - Almost Supermarket Style!
Add your photo!



  1. To test your yeast before starting, mix the yeast, sugar and water in a bowl. Let stand for about five minutes, till it's foamy.
  2. In a large bowl mix the first four dry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use a mixer at low speed to throughly blend the dry ingredients. This creates a basic gluten-free flour mix.
  3. Measure out two cups of the basic flour mix. (Any left overs can be saved for other uses) To the two cups of flour add: the cornflour (or potato starch), Xanthan Gum, and salt. Again use the mixer at low speed to throughly combine the dry ingredients.
  4. Now add the yeast mixture, margarine (or butter), vinegar, soy milk and three whole eggs (or egg whites if you prefer). Beat the mixture on high for two minutes to create a soft runny batter.
  5. Use a non-stick (or grease and flour) a 8 1/2 x 4 bread loaf pan. Fill the loaf pan with batter and allow the batter to double in size.
  6. Pre-heat your oven to 220C (425F). When temperature is reached place bread in oven for twenty minutes or till lightly browned. Then cover with aluminium foil and continue to bake for another twenty minutes or until a cake tester inserted into the centre can be removed clean.
  7. Turn the bread out on a cooling rack and allow to cool before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.93 Kcal (2349 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 122.76mg 41%
Sodium 1023.39mg 43%
Potassium 167.86mg 4%
Total Carbs 117.16g 39%
Sugars 5.65g 23%
Dietary Fiber 6.25g 25%
Protein 8.35g 17%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 264.17 Kcal (1106 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 13%
Cholesterol 57.81mg 41%
Sodium 481.96mg 43%
Potassium 79.05mg 4%
Total Carbs 55.17g 39%
Sugars 2.66g 23%
Dietary Fiber 2.94g 25%
Protein 3.93g 17%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top