Directions:
- Preheat oven to 350 degrees (320 when fan assisted).
- Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
- Add the egg and beat on high for about half a minute.
- Mix rice flour with corn starch and baking powder, then stir in the almond flour.
- Stir flour mix into butter mix until well combined.
- With two teaspoons drop small heaps onto parchement lined cookie sheet.
- Bake cookies about 12 minutes.
- If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.7 Kcal (1376 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 14.34mg | 1% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.18 Kcal (1763 kJ) | ||
| Calories from fat | 218.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 29% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 24% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 46.9mg | 1% | |
| Total Carbs | 45.98g | 12% | |
| Sugars | 16.24g | 51% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.73g | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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