Gluten Free Savory Roll Cake Recipe

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Gluten Free Savory Roll Cake
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Ingredients:

  • 6 large eggs
  • 1 tsp salt

Directions:

  1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
  2. Spread evenly in jelly roll pan with well-greased paper. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
  3. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
  4. Fill with a bit of mayonnaise and your favorite filling.(tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
  5. Decorate witn mayonnaise, cherry tomatoes - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.46 Kcal (910 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 462.01mg 19%
Potassium 321.75mg 7%
Total Carbs 37.17g 12%
Dietary Fiber 0.05g 0%
Protein 6.5g 13%
Iron 1.2mg 7%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 200.14mg 62%
Sodium 497.14mg 19%
Potassium 346.21mg 7%
Total Carbs 39.99g 12%
Dietary Fiber 0.05g 0%
Protein 6.99g 13%
Iron 1.3mg 7%
Calcium 147mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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