Directions:
- In a small bowl, beat the egg whites until stiff; set aside.
- In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
- Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
- Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 75.47mg | 3% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 319.1 Kcal (1336 kJ) | ||
| Calories from fat | 158.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 16% | |
|---|---|---|---|
| Cholesterol | 85.07mg | 17% | |
| Sodium | 127.31mg | 3% | |
| Potassium | 239.82mg | 3% | |
| Total Carbs | 34.41g | 7% | |
| Sugars | 13.31g | 32% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 6.63g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 144.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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