Cottage Cheese Souffle Recipe

Posted by
Rate It!
Cottage Cheese Souffle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
  3. Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.46 Kcal (1132 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 142.87mg 48%
Sodium 513.1mg 21%
Potassium 268.29mg 6%
Total Carbs 10.67g 4%
Sugars 2.43g 10%
Dietary Fiber 0.22g 1%
Protein 17.45g 35%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 184.52 Kcal (773 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 26%
Cholesterol 97.47mg 48%
Sodium 350.06mg 21%
Potassium 183.04mg 6%
Total Carbs 7.28g 4%
Sugars 1.65g 10%
Dietary Fiber 0.15g 1%
Protein 11.91g 35%
Vitamin C 0.1mg 0%
Iron 0.9mg 8%
Calcium 105.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top