Gluten-Free Pizza Recipe

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Gluten-Free Pizza
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  1. Preheat oven to 425ºF; prepare dough as package label directs.
  2. Warm oil in a medium pan over medium-high heat. Add onion and salt; sauté until onion has softened, about 3 minutes. Reduce heat to low; stir in tomato puree, sugar, oregano and pepper. Simmer for 10 minutes.
  3. Mist 2 pizza pans or round baking sheets with gluten-free cooking spray. Divide dough in half; spread on pans. Pour sauce over each, leaving 1/2-inch border. Sprinkle with mozzarella. Try arranging pepper slices in a pinwheel pattern. Place olive halves between pepper slices. Bake for 15 to 18 minutes (or as package label directs), until crust is light golden and cheese has melted. Allow to cool for 5 minutes. Top with basil leaves just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23001.27 Kcal (96302 kJ)
Calories from fat 4927.26 Kcal
% Daily Value*
Total Fat 547.47g 842%
Cholesterol 20.41mg 7%
Sodium 81703.19mg 3404%
Potassium 1081.12mg 23%
Total Carbs 4017.05g 1339%
Sugars 547.32g 2189%
Dietary Fiber 275.24g 1101%
Protein 572.2g 1144%
Vitamin C 139.1mg 232%
Vitamin A 3mg 99%
Iron 50.5mg 281%
Calcium 1173.3mg 117%
Amount Per 100 g
Calories 394.25 Kcal (1651 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 842%
Cholesterol 0.35mg 7%
Sodium 1400.42mg 3404%
Potassium 18.53mg 23%
Total Carbs 68.85g 1339%
Sugars 9.38g 2189%
Dietary Fiber 4.72g 1101%
Protein 9.81g 1144%
Vitamin C 2.4mg 232%
Vitamin A 0.1mg 99%
Iron 0.9mg 281%
Calcium 20.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 504.8
  • 607

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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