Gluten-free Pancake Mix Recipe

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Gluten-free Pancake Mix
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Ingredients:

Directions:

  1. Mix all the dry ingredients into a bowl and whisk together until thoroughly blended. Add mixed contents into a fancy tin or mason jar topped with a pretty bow and a label that should read something like this:
  2. Instructions: Add 2 eggs, 3 Tbsp oil (or butter), 2 cups water (or milk) mix well, fry up and enjoy! Tip: Use preserves and/or applesauce instead of the oil for a fruity twist!
  3. Or whatever variation you want. As for the amount of mix.... well, use the entire thing, of course. If they only want to use half, then half the wet ingredients. My friends and I trade gifts after new year's, and this will be a part of a gift basket with gluten-free recipe cards, natural preserves and pure maple syrup.
  4. I know...........I'm such a trendsetter. It's a burden, really.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.7 Kcal (1112 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 4.49mg 1%
Sodium 504.48mg 21%
Potassium 322.94mg 7%
Total Carbs 59.2g 20%
Sugars 4.07g 16%
Dietary Fiber 1.81g 7%
Protein 5.56g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 330.32 Kcal (1383 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 1%
Cholesterol 5.58mg 1%
Sodium 627.18mg 21%
Potassium 401.48mg 7%
Total Carbs 73.6g 20%
Sugars 5.06g 16%
Dietary Fiber 2.25g 7%
Protein 6.91g 11%
Vitamin C 0.8mg 1%
Iron 1.2mg 5%
Calcium 201.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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