Gluten-Free Pancakes Recipe

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Ingredients:

Serving

1 cup rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1/4 cup sugar
4 tbsp vanilla sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
2 eggs
4 tbsp canola oil
2 cups milk
cooking spray

Directions:

Mix together dry ingredients, flours, potato starch, sugars, baking powder, salt and xantham gum. Slowly add eggs, oil and milk while stirring. When the batter is thick, with just a few lumps and can be poured you have the right consistency.
Spray a griddle or frying pan with cooking spray. Pour 1/4 cup batter on hot surface. Flip when you start to see bubbles around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.78 Kcal (1996 kJ)
Calories from fat	158.68 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	88.29mg	29%
Sodium	411.45mg	17%
Potassium	659.7mg	14%
Total Carbs	69.79g	23%
Sugars	15.55g	62%
Dietary Fiber	1.85g	7%
Protein	10.24g	20%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	348.7mg	35%

Amount Per 100 g
Calories	186.98 Kcal (783 kJ)
Calories from fat	62.23 Kcal
		% Daily Value*
Total Fat	6.91g	27%
Cholesterol	34.62mg	29%
Sodium	161.36mg	17%
Potassium	258.71mg	14%
Total Carbs	27.37g	23%
Sugars	6.1g	62%
Dietary Fiber	0.73g	7%
Protein	4.01g	20%
Vitamin C	0.2mg	1%
Iron	0.5mg	7%
Calcium	136.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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