Directions:
- Place oven rack in the top 1/3 of the oven and preheat to 400F. Spray 12 muffin cups with baking spray.
- In a large bowl, combine all dry ingredients, including the chocolate chips. Set aside.
- In the bowl of a food processor, process the orange chunks (peel and all) until pureed. Small chunks are o.k., but you want it to be fairly smooth. Add the egg, milk and oil to the food processor and pulse 4 or 5 times, until combined.
- Pour the orange mixture into the dry ingredients and stir just until moistened. Don't over beat.
- Divide the batter among the 12 muffin cups. Sprinkle the tops with additional sugar, if desired (I do). Bake at 400F for 15-20 minutes. In my oven, they come out perfect at 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 801.68mg | 33% | |
| Potassium | 275.74mg | 6% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 319.14 Kcal (1336 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 23% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 728.68mg | 33% | |
| Potassium | 250.63mg | 6% | |
| Total Carbs | 45.38g | 17% | |
| Sugars | 8.5g | 37% | |
| Dietary Fiber | 3.63g | 16% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 2mg | 12% | |
| Calcium | 153.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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