Gluten-Free Kalamata Olive and Rosemary Bread Recipe

Posted by
Rate It!
Gluten-Free Kalamata Olive and Rosemary Bread
Add your photo!
Ingredients
20
Count
Nutrition
177
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 200°F.
  2. Sift the flours, yeast and all other dry ingredients (except coarse sea salt) into a medium bowl. Stir in flax meal and rosemary, and combine.
  3. Combine wet ingredients, including the two whole eggs and the two separated egg whites in a large bowl, using a hand-mixer on low or medium speed. [The two separated egg yolks should be set aside in a small bowl for later use as a glaze]. When fully combined, add kalamata olives. Slowly add dry ingredient mixture and mix with a wooden spoon until fully blended, with no lumps. Scrape the sides regularly.
  4. Grease a 9x5 bread pan, and pour the dough into the pan. Use a spatula or knife to evenly shape the top of the loaf. Cut two diagonal slashes in the top of the loaf. Beat the two separated egg yolks that have been set aside and brush the top of the loaf very lightly with them. Optional: Sprinkle coarse sea salt crystals very sparsely to embellish the loaf.
  5. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.
  6. Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.
  7. This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.84 Kcal (740 kJ)
Calories from fat 90.89 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 27.28mg 9%
Sodium 332.7mg 14%
Potassium 43.44mg 1%
Total Carbs 18.59g 6%
Sugars 2.45g 10%
Dietary Fiber 4.04g 16%
Protein 3.69g 7%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 218.59 Kcal (915 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 16%
Cholesterol 33.72mg 9%
Sodium 411.25mg 14%
Potassium 53.7mg 1%
Total Carbs 22.98g 6%
Sugars 3.03g 10%
Dietary Fiber 4.99g 16%
Protein 4.56g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top