Gluten Free Granola Recipe

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Gluten Free Granola
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.Lightly grease a large baking sheet.
  2. In a large bowl,combine all dry ingredients.
  3. In a seperate bowl,combine honey,brown sugar,oil,water,salt and vanilla.Stir well.
  4. Pour over oat mixture,and stir.
  5. Spread out on cookie sheet.
  6. Bake one hour,stirring every 15 minutes.Remove from oven,cool before serving.Store in an airtight container.
  7. You could add almond extract instead of vanilla,or add a tsp. of cinnamon.Once granola is out of oven you can also add dried fruits of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.34 Kcal (2811 kJ)
Calories from fat 258.3 Kcal
% Daily Value*
Total Fat 28.7g 44%
Sodium 730mg 30%
Potassium 365.24mg 8%
Total Carbs 92.43g 31%
Sugars 37.42g 150%
Dietary Fiber 6.23g 25%
Protein 14.78g 30%
Vitamin C 1.9mg 3%
Iron 5.2mg 29%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 314.18 Kcal (1315 kJ)
Calories from fat 120.88 Kcal
% Daily Value*
Total Fat 13.43g 44%
Sodium 341.63mg 30%
Potassium 170.93mg 8%
Total Carbs 43.25g 31%
Sugars 17.51g 150%
Dietary Fiber 2.92g 25%
Protein 6.92g 30%
Vitamin C 0.9mg 3%
Iron 2.5mg 29%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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