Penuche Recipe

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Penuche
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Ingredients:

  • 1/4 cup milk
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/2 cup nuts

Directions:

  1. Place first 4 ingredients in pan.
  2. Bring to full rolling boil stirring constantly.
  3. Boil 1 minute.
  4. Remove and beat until lukewarm.
  5. Add vanilla and nuts.
  6. Pour into heavily buttered cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.94 Kcal (481 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 8.22mg 3%
Sodium 45.1mg 2%
Potassium 53.86mg 1%
Total Carbs 15.18g 5%
Sugars 14.63g 59%
Dietary Fiber 0.18g 1%
Protein 0.79g 2%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 421.42 Kcal (1764 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 9%
Cholesterol 30.12mg 3%
Sodium 165.36mg 2%
Potassium 197.5mg 1%
Total Carbs 55.66g 5%
Sugars 53.64g 59%
Dietary Fiber 0.66g 1%
Protein 2.9g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 69mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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