Directions:
- Grease 9-inch pan.
- In a heavy saucepan, combine brown sugar, evaporated milk, butter, and salt.
- Cook over medium heat until mixture begins to boil, continue cooking, without stirring, to softball stage (234 degrees F.).
- Remove from heat, and cool to 110 degrees F.
- Beat in vanilla, nuts, and candied cherries until thick.
- Pour into prepared pan.
- Cool till firm.
- Cut into 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2919.19 Kcal (12222 kJ) | ||
| Calories from fat | 1389.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.34g | 237% | |
|---|---|---|---|
| Cholesterol | 88.78mg | 30% | |
| Sodium | 279.84mg | 12% | |
| Potassium | 986.88mg | 21% | |
| Total Carbs | 349.31g | 116% | |
| Sugars | 288.65g | 1155% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 52.98g | 106% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 32mg | 1066% | |
| Iron | 14.8mg | 82% | |
| Calcium | 969.8mg | 97% | |
| Amount Per 100 g | |||
| Calories | 704.2 Kcal (2948 kJ) | ||
| Calories from fat | 335.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 237% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 30% | |
| Sodium | 67.51mg | 12% | |
| Potassium | 238.07mg | 21% | |
| Total Carbs | 84.26g | 116% | |
| Sugars | 69.63g | 1155% | |
| Dietary Fiber | 3.55g | 59% | |
| Protein | 12.78g | 106% | |
| Vitamin C | 18.8mg | 130% | |
| Vitamin A | 7.7mg | 1066% | |
| Iron | 3.6mg | 82% | |
| Calcium | 234mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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