Savory Crackers (Gluten/Casein Free) Recipe

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Savory Crackers (Gluten/Casein Free)
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
  2. Mix together flours, gum, soda, salt, seasonings.
  3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
  4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
  5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
  6. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.11 Kcal (783 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 13%
Sodium 264.07mg 11%
Potassium 89.13mg 2%
Total Carbs 26.12g 9%
Sugars 3.01g 12%
Dietary Fiber 2.46g 10%
Protein 2.95g 6%
Iron 1.8mg 10%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 399.57 Kcal (1673 kJ)
Calories from fat 165.52 Kcal
% Daily Value*
Total Fat 18.39g 13%
Sodium 563.93mg 11%
Potassium 190.34mg 2%
Total Carbs 55.78g 9%
Sugars 6.43g 12%
Dietary Fiber 5.26g 10%
Protein 6.3g 6%
Vitamin C 0.1mg 0%
Iron 3.8mg 10%
Calcium 177.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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