Gluten-free Dutch Babies Recipe

Posted by
Rate It!
Gluten-free Dutch Babies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degree F.
  2. Melt butter in glass pie pan - make sure not to brown it!
  3. Meanwhile, mix eggs and milk in a blender.
  4. Add flour and blend again.
  5. Pour into pie pan.
  6. Bake 18 mins.
  7. Serve with sauce, syrup, jam, or crushed fruit.
  8. Dust with powdered sugar (a mini-strainer works great for this!)
  9. For sauce: Mix everything together in a small sauce pan, except starch, over low heat. Feel free to add spices (e.g. mint or cinnamon as desired) at this time. While stirring, mix starch into sauce and turn heat to high for 1 minute til almost bubbling. Keep stirring, turn heat down to low and sauce will thicken.
  10. Supposedly makes 4 servings, but I make this for my 2 yr and he eats 1/4th of this, and I usually can eat the rest!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.9 Kcal (707 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 193.32mg 64%
Sodium 252.45mg 11%
Potassium 139.83mg 3%
Total Carbs 3.63g 1%
Sugars 2.04g 8%
Protein 11.33g 23%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 137.51 Kcal (576 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 19%
Cholesterol 157.38mg 64%
Sodium 205.52mg 11%
Potassium 113.84mg 3%
Total Carbs 2.95g 1%
Sugars 1.66g 8%
Protein 9.22g 23%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 71.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top