Directions:
- Preheat oven to 400 degrees F.
- Sprinkle hazelnut flour over the apricots and set aside.
- Blend the baking soda, baking powder, salt, cloves and cinnamon with the quinoa flour.
- Separately mix together butter, sugar and egg.
- Combine all ingredients, adding the floured fruit at the end.
- Spoon into an oiled muffin tin and bake for 15 to 20 minutes, or until slightly spongy to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 123.16mg | 5% | |
| Potassium | 204.74mg | 4% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 13% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 9% | |
| Sodium | 135.33mg | 5% | |
| Potassium | 224.96mg | 4% | |
| Total Carbs | 27.41g | 8% | |
| Sugars | 20.48g | 75% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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