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Gluten-Free Dairy-Free Chocolate Chip Cookie Bars Recipe

Gluten-Free Dairy-Free Chocolate Chip Cookie Bars Recipe

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Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/4 cups rice flour
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp stevia powder (optional)
1/4 cup honey
1 egg
1/4 cup vegan butter, softened
1/2 tsp vanilla
1 tbsp unsweetened applesauce
1/4 cup gluten-free chocolate chips

Directions:

Mix the first 6 ingredients together.
Add honey, beaten egg, semi-softened vegan butter, vanilla, and 1 Tbs. applesause.
Fold in chocolate chips.
In a small greased pan, bake at 350 degrees.
Check at 5 minutes to see if the bars are ready, then every 2 minutes after.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.28 Kcal (416 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	6.82mg	2%
Sodium	80.36mg	3%
Potassium	16.8mg	0%
Total Carbs	13.65g	5%
Sugars	4.47g	18%
Dietary Fiber	0.37g	1%
Protein	0.9g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	17%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	405.4 Kcal (1697 kJ)
Calories from fat	169.31 Kcal
		% Daily Value*
Total Fat	18.81g	7%
Cholesterol	27.85mg	2%
Sodium	328.14mg	3%
Potassium	68.6mg	0%
Total Carbs	55.76g	5%
Sugars	18.26g	18%
Dietary Fiber	1.52g	1%
Protein	3.68g	2%
Vitamin C	0.7mg	0%
Vitamin A	2mg	17%
Iron	0.2mg	0%
Calcium	33.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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