Alton Brown - Chewy Gluten Free Chocolate Chip Cookies Recipe

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Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Melt the butter in a medium saucepan over low heat.
  2. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
  3. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
  4. Add egg & egg yolk, milk & vanilla & mix until incorporated.
  5. Slowly add flour and mix until combined.
  6. Add chocolate chips and stir until combined.
  7. Chill in the refrigerator until firm, about 1 hour.
  8. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
  9. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.16 Kcal (4116 kJ)
Calories from fat 441.01 Kcal
% Daily Value*
Total Fat 49g 75%
Cholesterol 136mg 45%
Sodium 542mg 23%
Potassium 252.27mg 5%
Total Carbs 135.72g 45%
Sugars 80.72g 323%
Dietary Fiber 7.97g 32%
Protein 7.83g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 3.5mg 19%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 425.01 Kcal (1779 kJ)
Calories from fat 190.64 Kcal
% Daily Value*
Total Fat 21.18g 75%
Cholesterol 58.79mg 45%
Sodium 234.3mg 23%
Potassium 109.05mg 5%
Total Carbs 58.67g 45%
Sugars 34.9g 323%
Dietary Fiber 3.45g 32%
Protein 3.38g 16%
Vitamin A 0.2mg 13%
Iron 1.5mg 19%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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