Pineapple Upside Down Cake (Gluten Free) Recipe

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Pineapple Upside Down Cake (Gluten Free)
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  1. Melt the butter and divide between two 8 cake pans.
  2. Sprinkle the brown sugar evenly to cover the butter (divided as well).
  3. Next, arrange pineapple rings around the bottom of the pans, one layer deep (I had 5 rings per pan). Place a maraschino cherry into the center of each pinapple ring (and a few in the middle if you would like).
  4. Prepare the cake mix as directed above. Pour the batter over the pineapple layer (dividing the batter between the two pans).
  5. Bake for 25-30 minutes at 350 degrees F (or as directed cake mix directions). Cool for 5 minutes, then carefully turn out onto a plate. Do not let the cake coo too much, or it will be stuck to the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.82 Kcal (3713 kJ)
Calories from fat 287.39 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 120.69mg 40%
Sodium 641.45mg 27%
Potassium 399.84mg 9%
Total Carbs 119.33g 40%
Sugars 65.94g 264%
Dietary Fiber 3.83g 15%
Protein 10.42g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 430.45 Kcal (1802 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 49%
Cholesterol 58.58mg 40%
Sodium 311.35mg 27%
Potassium 194.07mg 9%
Total Carbs 57.92g 40%
Sugars 32.01g 264%
Dietary Fiber 1.86g 15%
Protein 5.06g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 87.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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