Directions:
- Bring all ingredients to room temperature 70to80°F.
- Combine dry ingredients in a mixing bowl and whisk together.
- Combine all wet ingredients with sugar and yeast in a larger mixing bowl and whisk together . let this sit for 5 minutes until the yeast foams.
- Add dry ingredients to wet and beat with a mixer or hand beater for about 4-5 minutes or until smooth. Dough should be stiff like cake batter, but not as stiff as cookie dough. If the dough appears too stiff, add water or other liquid one tablespoon at a time until the desired consistency is reached. Pour batter into a greased bread pan.
- Allow batter to rise for approximately one hour.
- Bake at 375F for 45to60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.6 Kcal (3168 kJ) | ||
| Calories from fat | 214.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 155.02mg | 52% | |
| Sodium | 997.99mg | 42% | |
| Potassium | 461.79mg | 10% | |
| Total Carbs | 116.08g | 39% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 212.25 Kcal (889 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 37% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 52% | |
| Sodium | 279.96mg | 42% | |
| Potassium | 129.54mg | 10% | |
| Total Carbs | 32.56g | 39% | |
| Sugars | 3.47g | 49% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 4.97g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 55mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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