Directions:
- I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work.
- In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter.
- Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes.
- Divide dough into 4 equal balls.
- Smooth balls and place on a cookie sheet and cover with plastic wrap.
- Freeze balls until firm and then transfer to freezer bags and store in freezer.
- Recommended storage time 1 month.
- To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw.
- It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
- (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough.
- Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes.
- I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.81 Kcal (7154 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 3572.42mg | 149% | |
| Potassium | 577.75mg | 12% | |
| Total Carbs | 341.11g | 114% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 56.23g | 112% | |
| Iron | 17.4mg | 97% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 15.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 20% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 474.96mg | 149% | |
| Potassium | 76.81mg | 12% | |
| Total Carbs | 45.35g | 114% | |
| Sugars | 2.23g | 67% | |
| Dietary Fiber | 1.44g | 43% | |
| Protein | 7.48g | 112% | |
| Iron | 2.3mg | 97% | |
| Calcium | 19.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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