Cranberry Lemon Muffins Recipe

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Cranberry Lemon Muffins
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Ingredients
8
Count
Nutrition
647
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine almond flour, salt, baking soda and cranberries.
  2. In a smaller bowl stir together oil, eggs, agave and lemon zest.
  3. Stir wet ingredients into dry.
  4. Spoon batter in lined muffin tins.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.94 Kcal (2709 kJ)
Calories from fat 214.46 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 61.38mg 20%
Sodium 189.54mg 8%
Potassium 28.83mg 1%
Total Carbs 112.27g 37%
Sugars 106.42g 426%
Dietary Fiber 2.69g 11%
Protein 5.72g 11%
Iron 1.1mg 6%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 478.08 Kcal (2002 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 37%
Cholesterol 45.36mg 20%
Sodium 140.07mg 8%
Potassium 21.31mg 1%
Total Carbs 82.96g 37%
Sugars 78.65g 426%
Dietary Fiber 1.99g 11%
Protein 4.22g 11%
Iron 0.8mg 6%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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