Gluten Free Apple Pecan Cake |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A wonderfully moist gluten free cake. This makes a one layer 9-inch cake. Ingredients:
2 large eggs |
1/4 cup oil |
1/2 cup unsweetened applesauce |
1 cup brown sugar, packed |
1/4 cup pure maple syrup |
2 teaspoons vanilla extract |
1 teaspoon cinnamon |
2 cups pamelas ultimate baking and pancake mix (or 2 cups ap gf flour, 2 teaspoons baking powder and 1 teaspoon baking soda) |
2 cups baking apples, peeled & diced (i used granny smith) |
1/2 cup golden raisin |
1/2 cup pecans, chopped |
4 ounces cream cheese, softened |
2 tablespoons butter, softened |
4 -5 teaspoons pure maple syrup |
1 lb powdered sugar |
Directions:
1. Preheat to 350°F.
2. Grease a 9-inch springform pan.
3. In a large bowl, beat the eggs.
4. Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
5. Stir in baking mix.
6. Add apples, raisins, and pecans and stir just until combined.
7. Pour into greased cake pan.
8. Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
9. Cool slightly and remove from pan.
10. Meanwhile prepare the frosting.
11. Cream together cream cheese and butter until fluffy.
12. Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
13. Frost cake when completely cool.
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