Gluten, Dairy & Egg Free Banana Muffins (Bread) Recipe

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Gluten, Dairy & Egg Free Banana Muffins (Bread)
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Ingredients:

Directions:

  1. In a medium bowl sift together all dry ingredients except nuts and set aside.
  2. In a large bowl mash the banana. Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and vanilla. Mix well.
  3. Mix dry ingredients into large bowl with wet ingredients and mix well. Fold in nuts.
  4. Spoon into greased mini muffin tins and bake 10-12 minutes. Cool on wire rack.
  5. Mini muffin tins are the only way I've tried so far but I'm sure this could be bread or regular sized muffins as well.
  6. Flaxmeal Egg Replacer:.
  7. In a small container mix 1/2 cup cold water with 2 teaspoons ground flaxmeal and shake well.
  8. GF flour mix:.
  9. 2 cups rice flour.
  10. 2/3 cup potato starch.
  11. 1/3 cup tapioca starch.
  12. 3 teaspoons xanthan gum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.24 Kcal (3133 kJ)
Calories from fat 203.96 Kcal
% Daily Value*
Total Fat 22.66g 35%
Sodium 814.37mg 34%
Potassium 426.26mg 9%
Total Carbs 130.34g 43%
Sugars 28.21g 113%
Dietary Fiber 9.19g 37%
Protein 9.94g 20%
Vitamin C 2.3mg 4%
Iron 3mg 17%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 357.01 Kcal (1495 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 35%
Sodium 388.56mg 34%
Potassium 203.38mg 9%
Total Carbs 62.19g 43%
Sugars 13.46g 113%
Dietary Fiber 4.38g 37%
Protein 4.74g 20%
Vitamin C 1.1mg 4%
Iron 1.4mg 17%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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