Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.33 Kcal (4502 kJ) | ||
| Calories from fat | 492.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 850.36mg | 35% | |
| Potassium | 890.08mg | 19% | |
| Total Carbs | 135.67g | 45% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 84% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 45% | |
| Sodium | 296.95mg | 35% | |
| Potassium | 310.82mg | 19% | |
| Total Carbs | 47.37g | 45% | |
| Sugars | 14.25g | 163% | |
| Dietary Fiber | 3.71g | 43% | |
| Protein | 6.18g | 35% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 19% | |
| Calcium | 68.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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