Glenn's Diner - Crab Cakes Recipe

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Glenn's Diner - Crab Cakes
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Ingredients:

Directions:

  1. Crab Cakes:
  2. Crab Cake Sauce
  3. For the crab cakes:
  4. Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
  5. For the sauce:
  6. Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
  7. Serve with crab cakes.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.24 Kcal (2660 kJ)
Calories from fat 421.35 Kcal
% Daily Value*
Total Fat 46.82g 72%
Cholesterol 201.05mg 67%
Sodium 983.69mg 41%
Potassium 149.02mg 3%
Total Carbs 20.62g 7%
Sugars 4.16g 17%
Dietary Fiber 2.11g 8%
Protein 32.11g 64%
Vitamin C 42mg 70%
Iron 48mg 267%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 204.84 Kcal (858 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 72%
Cholesterol 64.83mg 67%
Sodium 317.2mg 41%
Potassium 48.05mg 3%
Total Carbs 6.65g 7%
Sugars 1.34g 17%
Dietary Fiber 0.68g 8%
Protein 10.35g 64%
Vitamin C 13.6mg 70%
Iron 15.5mg 267%
Calcium 47.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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