Directions:
- Heat nuts at 235 - 250 F for 15 min. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring. Stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.
- (At 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.27 Kcal (2446 kJ) | ||
| Calories from fat | 492.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Sodium | 292.35mg | 12% | |
| Potassium | 315.15mg | 7% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.42 Kcal (2045 kJ) | ||
| Calories from fat | 411.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 84% | |
|---|---|---|---|
| Sodium | 244.39mg | 12% | |
| Potassium | 263.45mg | 7% | |
| Total Carbs | 21.39g | 9% | |
| Sugars | 14.78g | 71% | |
| Dietary Fiber | 5.68g | 27% | |
| Protein | 6.19g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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